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Garlic is better known as a condiment and spice used in cooking. It is very pungent both in smell and taste. For thousands of years garlic also has been used as an alternative medicine for the treatment of various health conditions. Garlic was widely used in past great civilizations such as Egypt, China and India.
Garlic is better known as a condiment and spice used in cooking. It is very pungent both in smell and taste. For thousands of years garlic also has been used as an alternative medicine for the treatment of various health conditions. Garlic was widely used in past great civilizations such as Egypt, China and India.
Researches into garlic since the 1940’s have shown that it has anti-cancer properties. National Cancer Institute’s recent studies have further confirmed that garlic has the ability to inhibit the formation of tumor cells. Garlic can be used as a preventative for some form of cancer such as colon and stomach cancers.
When garlic is used on a long term basis it helps to balance blood pressure and blood sugar. It is also of benefits in the maintenance of healthy circulation and resistance to infection. Garlic is very often used to treat urinary infections, respiratory infections, acne, sinusitis, ulcers, bronchitis and asthma.
Garlic has the ability to restrain bacteria making it a good antibiotic. It shows a better effect than penicillin. Garlic is very effective against strep, enteritis, staph bacteria, cholera and dysentery.
Garlic is claimed to be able to reduce heart problems. It acts like aspirin to thin the blood. It is also useful in reducing blood clots. For this reason garlic is often taken as prevention for vascular changes which could lead to cardiovascular disease.
The ability of garlic to inhibit the absorption of cholesterol makes it excellent for lowering cholesterol level. Most cholesterol lowering drugs have some side effects. However, garlic is well tolerated and does not cause any allergic reactions.
Over the years garlic has been used by many cultures to expel from inside our bodies worms and harmful organisms. Garlic has the ability to kill any hookworms and other parasites lodging in the intestinal tract.
If you are taking the HIV drug Saquinavir, do not take garlic a it can affect the effectiveness of the medication. Should you be undergoing surgery do not take garlic for at least a week before that day. Because garlic reduces blood clots, in excessive bleeding may result during operation. Use garlic with caution if you are on any blood-thinning drugs like Ticlopidine or Coumadin.
You can take garlic raw or cooked. There are also garlic capsules and tablets available in all health food stores. However, researchers have shown that raw garlic produces the best therapeutic effect if used on a regular basis. Garlic has been proven to be a remarkable alternative medicine in its past history and is still as effective today.