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Romanian Recipes That You Can Cook In A Flash
Sometimes we would like to eat something delicious and products in the shops are not satisfactory at all, because they are not natural and we do not have time to cook something very sophisticated. In this case, easy Romanian recipes can offer you some suggestions.
Sometimes we would like to eat something delicious and products in the shops are not satisfactory at all, because they are not natural and we do not have time to cook something very sophisticated. In this case, easy Romanian recipes can offer you some suggestions.
Take the simple Romanian doughnuts, for example. All you need to make this delicious treat are 500 grams of flour, 120 grams of butter, about 40 grams of yeast, 250 ml of warm milk, a tablespoon of sugar, a pinch of salt, a teaspoon of rum, some lemon peel, and two egg yolks.
Mix the yeast and the sugar first and rub them together until they get a syrupy appearance. Next, put in one by one the butter, the yolks one at a time, the rum, the peel, the milk, and finally the flour. Set the dough aside for about 20 minutes and let it rise. Spread the dough out so that it is about a couple of centimeters thick and use a glass tumbler to cut out doughnut shapes. Let them rise for another 20 minutes and they are ready to bake.
Potato Broth is again another very easy Romanian recipe, which is extremely easy to make. You need only 600 g of potato, 50 g of parsley, 100 g of onions, 100 g of carrot, 1 liter of borsch, a little bit of salt, with green parsley and lovage one bunch each.
First, you cut the potatoes in square shapes and set it aside. Next, fry the verdure with sliced onions in oil. Then add some water and a little bit of salt and the potatoes. Let it boil for some time. Boil the borsch in another pot and add the mixture with the potatoes when they become tender. Add more salt if required and dress it with verdure to serve.
If you would like to cook a meat preparation, meat balls could be what you are looking for. It is a typical Romanian dish that takes very little of your effort and time. You are going to need 500 grams of minced meat, 50 grams of bread, 50 grams of onions, 3 to 4 garlic cloves, an egg, oil, pepper, salt, and parsley or dill to cook this delicious preparation.
First you dip the bread in water and press the excess water out. Keep it aside. Fry the onions in about 2 teaspoon of oil.
Add to the mince 1 egg, a little pepper, a little salt, the garlic and the minced parsley or dill, and then mix them thoroughly. Pour on a plate 1-2 spoons of flour or crust make some small balls out of the mixture and roll them over the flour or crust. Heat the pan without oil for 3-4 minutes, at medium temperature, pour cm oil and fry the meatballs immediately. Hold them 10 minutes on one side, then turn them over and replace them with new ones. Keep them warm over a pot of hot water, covered with a lid.
Serve hot with vegetables or salad like beans, cabbage, spinach or lettuce. To serve cold, garnish with green pepper, tomatoes, radish or mustard. You now have ready an easy to cook, delicious Romanian dish, something you can prepare whenever you are short of time.