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Articles tagged "cheese":
27 articles found
One of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before the truck got away. Nothing in the world ever tasted as good as those frozen treats during the hazy summers of so long ago.
I Love French Wine And Food - A Saumur (Loire Valley) White
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Anjou-Saumur area in the Loire Valley region of central France and reviews a Chenin Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
Artist/cartoonist John Q. Tullius said "Nine out of ten people like chocolate. The tenth person always lies." Long ago, chocolate became the go-to indulgence for a large portion of humanity. We eat it when we're happy, when we're sad, when we're celebrating, and for no good reason at all. Americans consume 11.7 pounds per person annually.
Flavors Of Norway -- Syttende Mai
Ask most people what the biggest day on the Norwegian calendar is and they would probably say the first day of the ice fishing season. If you're in that group (come on, be honest) you may be shocked and surprised to find out you're WRONG...close...but WRONG! If you live in Dane, Rock, or Green Counties, you should be run out of town on a rail.
I Love German Wine And Food - A Mosel Qualitaetswein
I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting an inexpensive Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain?
I Love French Wine And Food - A Crozes-Hermitage From The Rhone Valley
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Rhone Valley region of southeastern France and reviews a red Crozes-Hermitage wine from the northern Rhone Valley. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
I Love French Wine And Food - A Touraine (Loire Valley) White
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Touraine area in the Loire Valley region of central France and reviews a Cheverny Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
I Love French Wine And Food - A Bandol From Provence
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Provence of southeastern France and reviews a red Bandol wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
I Love French Wine And Food - An Aligote From Burgundy
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores an Aligote white wine from the Burgundy region of eastern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
I Love French Wine And Food - A Bordeaux Rose
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a rose wine from the Bordeaux region of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
I Love German Wine And Food - A Riesling From The Mosel
I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain?
I Love French Wine And Food - An Alsace Riesling
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Riesling wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
I Love Italian Wine And Food - A 2007 Vino Novello (New Wine)
I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores Italian new wines of the 2007 harvest and the results of selected food and cheese pairings. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
A 2007 Beaujolas-Villages Nouveau
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais-Villages Nouveau wine of southeastern France. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
I Love French Wine And Food - A Beaujolais Nouveau Dated 2007
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais Nouveau wine of southeastern France including a representative bottle of the 2007 crop. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
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I Love German Wine And Food - A Mittlerhein Reisling
I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Reisling wine from the southwestern region of the Mittlerhein, both on its own and with food. Was it a bargain?
I Love German Wine And Food - A Pfalz Pinot Noir
I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southwestern region of the Pfalz, both on its own and with food. Was it a bargain?
I Love German Wine And Food - A Nahe Riesling Spatlese
I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling Spaetlese wine from the southwestern region of the Nahe, both on its own and with food. Was it a bargain?
I Love French Wine And Food - A Languedoc-Roussillon Pinot Noir
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.