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Articles tagged "fried rice":
4 articles found
Steamed food & steamed bun (cont’d)Steamed food & steamed bun are usually served hot to customers. Hence, pathogens are covered in microbiological testing. Rice-roll, congee & rice dumpling (cont’d)Preparation of rice-roll involves multiple manual handling steps.
Place 1 tablespoon oil, chilli sauce, soy sauce and chicken in a bowl, then toss to coat chicken. Successful vegetable gardens are not accidental. They are the results of planning, constant care, and the will to make things grow.
Sift dry ingredients into a bowl...repeat 3 - 4 times...make a well in the center and add the oil and the eggs or enough water to equal 2 eggs. Gradually draw dry ingredients from the edges of the bowl into the liquid to form a stiff dough. Dough is fragile and needs gentle handling. It is not suitable for use in a pasta maker.
Heat a wok or frying pan and add 2 tablespoons of oil. Fried rice is an extremely versatile dish that can be made with all kinds of meat, seafood, and vegetables. To chill, spread the cooked rice on a jelly-roll pan; cover and refrigerate 8 hours or overnight.