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Many times, we do things because that's the way we have always done them. We think the way we do now, because that's the way we have always thought. But why?
Why Did We Smoke Meats With Cold Smoke?
Cold smoking is a popular subject on meat forums and there are different schools of thought when the temperature is concerened. This article explains the cold smoking method and temperatures as practiced in Europe for centuries.
Why Did We Make Better Sausages Before?
Meat technology might be considered one of a very few branches of science where progress has created a lower quality product. Today’s ham or sausage may look pretty and may have a very long storage life but its taste and flavor does not even come close to the products of the past.
Diet - Is Meat Really Good For Us? What Happens When We Eat Meat? Find Out..
Is animal really good for us? Does it damage our health to eat meat? Where else can you get protein from? What disease are caused by eating meat? Find out..