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Articles tagged "ice cream":
2 articles found
In the development of mixes for products to be used and served directly from the freezer and eaten in the higher temperature ranges, it was recognized that the same taste, flavor, sweetness and richness could be obtained by using smaller quantities of these ingredients. As a matter of fact, smaller quantities were necessary to prevent the finished product from being too rich or sweet.
Nothing makes a hot summer day complete like a big bowl of homemade ice cream.