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Articles tagged "indian chinese restaurent":

1 articles found

Rice Flour Noodles

By Prabakar S

Sift dry ingredients into a bowl...repeat 3 - 4 times...make a well in the center and add the oil and the eggs or enough water to equal 2 eggs. Gradually draw dry ingredients from the edges of the bowl into the liquid to form a stiff dough. Dough is fragile and needs gentle handling. It is not suitable for use in a pasta maker.