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Articles tagged "meal":
7 articles found
One of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before the truck got away. Nothing in the world ever tasted as good as those frozen treats during the hazy summers of so long ago.
Artist/cartoonist John Q. Tullius said "Nine out of ten people like chocolate. The tenth person always lies." Long ago, chocolate became the go-to indulgence for a large portion of humanity. We eat it when we're happy, when we're sad, when we're celebrating, and for no good reason at all. Americans consume 11.7 pounds per person annually.
Flavors Of Norway -- Syttende Mai
Ask most people what the biggest day on the Norwegian calendar is and they would probably say the first day of the ice fishing season. If you're in that group (come on, be honest) you may be shocked and surprised to find out you're WRONG...close...but WRONG! If you live in Dane, Rock, or Green Counties, you should be run out of town on a rail.
7 Food Habits That Work For Weight Loss
If you are unhappy with your weight but want to avoid the fad diets this article with provide you practical food tips that really work. Meal by meal you will learn the common problem eating habits that sabotage our weight control. You will also learn simple strategies you can start right away begin your successful weight loss plan.
Learning Through Reading - Cooking
We all learn new skills throughout our life - and schooling doesn't stop when we leave school. Whether we decide to pick up a drawing pencil or a flute, we can decide to learn a new skill or pick up a new artistic pursuit. One great new skill to learn is learning how to cook, no matter what your age.
Some Advice On Using The Amazing Crockpot
There is cooking a meal all at once and then there is slow cooking. When it comes to slow cooking, the crockpot is the king of the jungle and rightly so. It has created an entire niche of culinary arts that is both easy and convenient.
It is surprising how much importance is given to a sausage recipe and how little weight is assigned to the rules that govern the making of a sausage. If you follow the basics you will always make a great sausage. It is like roasting a chicken; it needs salt and pepper and it always comes out perfect unless one falls asleep while watching television.