Promote your website

Add your article to Copy & Paste Articles and promote your website in hundreds of blogs, e-zines, websites and publications. No account required. It's simpler and quicker than every other article directory you've seen.

Add your article now >>

Get free content for your website

Search for articles that your blog or website or e-zine audience will appreciate and reprint them for free. Read our publishers guide to get started.

Articles tagged "restaurant":

 1 2 3 >> 

60 articles found

The Importance Of Restaurant Staff Understanding Customer Service

By Gregory Garner

Whether you own a coffee shop or a five star restaurant, people expect to receive a certain standard of service and courtesy from staff when they choose to visit an establishment.

Tips For Restaurants In A Struggling Economy

By Gregory Garner

As difficult as it is, many restaurant owners suggest firing your "bottom twenty percent of employees." With the economy the way it is you need every person on your staff to be a salesperson for your restaurant and underperforming or laziness simply cannot be tolerated.

Tips For Training Your Restaurant Employees

By Gregory Garner

Many restaurant owners agree that the attitude of the manager sets the tone for the rest of the employees. If you treat customers as if they are important, their concerns are genuine, and you are happy to serve them your staff will pick up on that outlook and emulate it.

The Importance Of A Restaurant's Special

By Gregory Garner

When you own a restaurant it is important to distinguish yourself from your competition. What makes your establishment better or different from any other local eating place?

Tips For Hiring Good Restaurant Employees

By Gregory Garner

According to Fortune Magazine, the foodservice and healthcare industries have the highest turnover rates in the nation. That means that businesses in these industries are constantly hiring and training new staff members.

Characteristics Of A Successful Restaurant Manager

By Gregory Garner

Successfully managing a restaurant is dependent largely on the personality and leadership qualities of the individual in power. The classic proverb, "power corrupts, absolute power corrupts absolutely" is as true in the restaurant industry as it is in government.

A Guide For Tipping

By Gregory Garner

It is sometimes difficult to know how much a restaurant or server expects you to tip them. Without a clearly posted sign people can easily under-tip or not tip at all.

Proficient, Profitable Employees

By Gregory Garner

Training, encouraging, and helping your employees become skilled, hard-working, team members of your staff is the dream of many restaurant managers.

Effectively Managing Restaurant Employees

By Gregory Garner

Being a restaurant manager is kind of like being a parent. You are responsible for the variety of lives working under you. Being a good leader to your employees is strikingly similar to the leadership qualities needed in a good parent. Here are some tips to help you effectively manage your staff.

The Fior D'Italia Case And Tips

By Gregory Garner

Understanding how much you are required to pay in taxes is usually difficult enough. Adding tips into the mix only complicates and confuses things further.

Restaurant Successfulness

By Gregory Garner

In order to have a successful restaurant, there are some basic principles you should have in place. The cleanliness of your restaurant can be a huge factor, especially if you get a surprise visit from the health inspector. Another important issue is cost.

Ideas To Bring More People Into Your Restaurant

By Gregory Garner

With the economy struggling, it has become more important than ever for restaurants to sell themselves and offer something special and different to its customers. Here are some ideas for attracting more customers and setting yourself apart from the crowd.

Making A Restaurant Successful - 101

By Gregory Garner

"73% of the reason customers return to a restaurant is service." Good customer service can turn even the worst occasion into a fun memory for the customer.

It's Called Food Service For A Reason

By Gregory Garner

I once heard a restaurant owner say, "We serve people, not food." That really made me think. All too often in the foodservice industry we feel as though the customers who enjoy our meals are too finicky, ungrateful, and rude.

Restaurant Surveillance With IP Cameras

By Wes Fernley

If you're thinking of using an IP camera (also known as a network camera or internet camera) within a restaurant, there are a few unique issues that need to be considered.

Keep Your Restaurant Kitchen Clean

By Terry S Vostor

Opening and closing routines in a food service industry establishment - whether it be restaurant , bar , cafeteria or catering operation are crucial to your success and reputation in the food services hospitality industry

Restaurant Surveillance Application

By Wes Fernley

When choosing the right IP network video surveillance products for installation in a restaurant environment there are key aspects of the environment that must be considered. Most restaurants are setup with dimly light pod lighting or reduced lighting.

Homemade Fast Food Favorites

By Patrick Carpen

This article offers three ideas for making fast food meals at home!

Take A Ride Out To The Ranch - A Great New Place To Meet And Eat In Cambridge!

By Honey PR

Step through the doors of 100 Histon Road and you’ll find yourself in stylish surroundings where the welcome is warm and the atmosphere relaxing…

Healthy Eating At A Restaurant

By Dave Parry

If you and your family love to eat at restaurants, you may think that this lifestyle is not good for a healthy diet. In many cases, you would be correct. However, you can still enjoy restaurants occasionally and maintain your healthy diet. It is all about making good food choices, which start with learning about the nutrition you, need to stay happy, physically healthy, mentally stable, and active.

 1 2 3 >>