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Articles tagged "sardinia":
3 articles found
Sardinian Food - An Introduction
Sardinian foods have a rightful place in the typically Mediterranean gas¬tronomic tradition. And it could not be otherwise given the island's ge¬ographic position in the middle of Mare Nostrum. Basically, it can be described as having a good base of carbohy¬drates, in which the main component is wheat derivatives: pasta, bread, Focaccia and baked desserts.
Alghero, Sardinia - A Brief History
Archaeological finds in and around the area of Alghero suggest a degree of social organisation as early as 6000 BC although the history of the modern town really begins in the first half of the twelfth century with the fortification of what had been an obscure fishing port by the Doria family of Genoa.
Add Sardinian Food To Your Diet
Sardinia, the island that lies farthest from the Italian mainland, is an isolated place. Surrounded by emerald green sea, blessed with majestic mountains and fertile plains, criss-crossed by cool mountain streams and clear rivers, this region, which is still relatively unblighted by tourism, must seem like paradise to the visitor — and Sardinians do indeed maintain that God was especially generous when creating their island.