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Articles tagged "trivia":

20 articles found

I Love French Wine And Food - A Saumur (Loire Valley) White

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Anjou-Saumur area in the Loire Valley region of central France and reviews a Chenin Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love German Wine And Food - A Mosel Qualitaetswein

By Levi Reiss

I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting an inexpensive Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain?

I Love French Wine And Food - A Crozes-Hermitage From The Rhone Valley

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Rhone Valley region of southeastern France and reviews a red Crozes-Hermitage wine from the northern Rhone Valley. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love French Wine And Food - A Touraine (Loire Valley) White

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Touraine area in the Loire Valley region of central France and reviews a Cheverny Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love French Wine And Food - A Bandol From Provence

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Provence of southeastern France and reviews a red Bandol wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love French Wine And Food - An Aligote From Burgundy

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores an Aligote white wine from the Burgundy region of eastern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love French Wine And Food - A Bordeaux Rose

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a rose wine from the Bordeaux region of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love German Wine And Food - A Riesling From The Mosel

By Levi Reiss

I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain?

I Love French Wine And Food - An Alsace Riesling

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Riesling wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love Italian Wine And Food - A 2007 Vino Novello (New Wine)

By Levi Reiss

I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores Italian new wines of the 2007 harvest and the results of selected food and cheese pairings. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

A 2007 Beaujolas-Villages Nouveau

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais-Villages Nouveau wine of southeastern France. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love French Wine And Food - A Beaujolais Nouveau Dated 2007

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais Nouveau wine of southeastern France including a representative bottle of the 2007 crop. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love German Wine And Food - A Mittlerhein Reisling

By Levi Reiss

I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Reisling wine from the southwestern region of the Mittlerhein, both on its own and with food. Was it a bargain?

I Love German Wine And Food - A Pfalz Pinot Noir

By Levi Reiss

I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southwestern region of the Pfalz, both on its own and with food. Was it a bargain?

I Love German Wine And Food - A Nahe Riesling Spatlese

By Levi Reiss

I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling Spaetlese wine from the southwestern region of the Nahe, both on its own and with food. Was it a bargain?

I Love French Wine And Food - A Languedoc-Roussillon Pinot Noir

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love German Wine And Food - A Rheinhessen Liebfraumilch

By Levi Reiss

I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Liebfraumilch wine from the southwestern region of Rheinhessen, both on its own and with food. Was it a bargain?

I Love German Wine And Food - A Rheinhessen Dornfelder

By Levi Reiss

I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Dornfelder red wine from the southwestern region of Rheinhessen both on its own and with food. Was it a bargain?

I Love French Wine And Food - An Alsace Pinot Blanc

By Levi Reiss

I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Pinot Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

I Love German Wine And Food - A Deutscher Tafelwein

By Levi Reiss

I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Deutscher Tafelwein (German table wine) with food. Was it a bargain?